MOST Institute Culinary School Opens In Cebu

Tuesday, April 14, 2015

photo courtesy:
Hey! Do you already have plans for this summer? Are you into cooking and want to make your summer productive? How about enrolling to MOST Institute Culinary School in Cebu?

 Yes! The Metropolitan Occupational Science and Technology (MOST) Institute Culinary School has finally open their doors in Cebu City after having 3 branches in Cubao, Angheles, and Davao.

  Just this weekend was the launching of MOST Institute here in Cebu. Located in 3/F Square One Building 232 Lopez Jaena St.,Tipolo Mandaue City, Cebu

Photo Courtesy: MOST Institute fb page
MOST Institute  is the country's top education institution by providing innovative, field-tested curriculum and excellent team industry professionals.  In a matter of ten years, many graduates are now successful chefs in restaurants and hotels. Through a solid education that the school provides; and the values and professional attitude  the school has instilled in them, it has successfully opened doors of opportunities for over 3,000 graduates.
  • Certificate in Culinary Arts 
  • Certificate in Baking and Pastries 
  • Halal Culinary Arts 
  • Fundamentals of Asian Culinary Arts 
    • Culinaria de Menor (Kiddie Cooking Program)
    • Japanese Sushi
    • Baking and Pastries lifestyle course
    One of the highlight in the said event was the special attendance of Brazilian model/actor,  Daniel Matsunaga and Fabio Ide.

    For inquiries, you may check-out their branches:

    Main Campus
    ELI Building
    6th Ave. Cor. Bonny Serrano St.
    Murphy Cubao, Quezon City

    Angeles Campus
    Velvet Building, Mc Arthur Highway,
    Balibago, Angeles City, Pampanga

    Davao Campus
    2/F Philippine Veterans Bank
    C.M. Recto St., Davao City
    (082) 222.0568 / 0917-6231130

    Cebu Campus
    3/F Square One Building
    232 Lopez Jaena St.,Tipolo Mandaue City, Cebu                 
    0917-3111449 / 0925-3111449 

    So, what now? Any plans you want to share from this post? I was specially interested in baking and pastries, what's yours?

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