Monday, August 08, 2016

I once came across an IG post about the so hype, so-called 'Pink Drink', 'Purple Drink', and 'Orange Drink' which people are freaking about. Because of this revelation, I went out curious how's the beverage is being prepared and most of all, if these have been already made available in PH. Fortunately a month later, this news came to my inbox - the release of the newly frappuccino blended beverages; Mango and Strawberry Fruit Jelly Yogurt!

These new beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. To energize your day, the Mango Fruit Jelly Yogurt Frappuccino perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits. Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.

For a total gastronomic experience, pair these new beverages with Starbucks featured food item:

1. Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
2. Maple Pecan Danish - a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast.
3. Chicken Cannelloni - an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch.
4. Pan Au Chocolat - which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.

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